Risk assessment of vibrio parahaemolyticus in seafood
Shranjeno v:
Korporativna značnica: | World Health Organization Food and Agriculture Organization |
---|---|
Format: | Neznan |
Izdano: |
Geneva, Switzerland
Food and Agriculture Organization/World Health Organization
2011
|
Serija: | Microbiological risk assessment series 16
|
Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Evaluation of certain food additives and contaminants
Izdano: (2011) -
Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2012) -
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2012) -
Evaluation of certain contaminants in food
Izdano: (2011) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Izdano: (2000)