Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografiska uppgifter
Institutionell upphovsman:	World Health Organization Food and Agriculture Organization
Materialtyp:	Okänd
Publicerad:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serie:	Microbiological risk assessment series 16
Ämnen:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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