Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Detaylı Bibliyografya
Müşterek Yazar:	World Health Organization Food and Agriculture Organization
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Seri Bilgileri:	Microbiological risk assessment series 16
Konular:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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