Risk assessment of vibrio parahaemolyticus in seafood

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Detalles Bibliográficos
Autor Corporativo:	World Health Organization Food and Agriculture Organization
Formato:	Unknown
Publicado:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Series:	Microbiological risk assessment series 16
Subjects:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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