Evaluation of certain contaminants in food
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Formáid: | Imeacht comhdhála |
| Foilsithe / Cruthaithe: |
Geneva, Switzerland
World Health Organization
2011
|
| Sraith: | WHO Technical Report Series 959
|
| Ábhair: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos ar an mír: | Evaluation of certain contaminants in food |
|---|---|
| Cur síos fisiciúil: | 105p. viii |
| ISBN: | 9789241209595 |
| ISSN: | 05123054 |