Evaluation of certain contaminants in food
Wedi'i Gadw mewn:
Awdur Corfforaethol: | World Health Organization Food and Agriculture Organization of the United Nations |
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Fformat: | Trafodyn Cynhadledd |
Cyhoeddwyd: |
Geneva, Switzerland
World Health Organization
2011
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Cyfres: | WHO Technical Report Series 959
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Pynciau: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg
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Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011) -
Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011) -
Evaluation of certain food additives
Cyhoeddwyd: (2000) -
Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Cyhoeddwyd: (2012) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Cyhoeddwyd: (2000)