Evaluation of certain contaminants in food
        Sábháilte in:
      
    
                  | Údar corparáideach: | |
|---|---|
| Formáid: | Imeacht comhdhála | 
| Foilsithe / Cruthaithe: | 
      Geneva, Switzerland
        
      World Health Organization    
    
      2011
     | 
| Sraith: | WHO Technical Report Series 959
             | 
| Ábhair: | 
                                          Food contamination analysis
               >                 Acrylamide toxicity
               >                 Arsenic toxicity
               >                 Trichothecenes toxicity
               >                 Furans toxicity
               >                 Mercury toxicity
               >                 Perchloric acid toxicity
               >                 Risk assessment
               >                 World Health Organization
               >                 Food and Agriculture Organization of the United Nations
               >                 Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
               >                 Series
           
   | 
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