Evaluation of certain contaminants in food
Gardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Conference Proceeding |
| Publicado: |
Geneva, Switzerland
World Health Organization
2011
|
| Series: | WHO Technical Report Series 959
|
| Subjects: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Sexa o primeiro en deixar un comentario!