Evaluation of certain contaminants in food
Saved in:
| 企业作者: | |
|---|---|
| 格式: | 会议录 |
| 出版: |
Geneva, Switzerland
World Health Organization
2011
|
| 丛编: | WHO Technical Report Series 959
|
| 主题: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!