Evaluation of certain contaminants in food
Guardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Procedimiento de la Conferencia |
| Publicado: |
Geneva, Switzerland
World Health Organization
2011
|
| Colección: | WHO Technical Report Series 959
|
| Materias: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Nepal Health Research Council: Book Cart
| Número de Clasificación: |
WA 701/WHO/2011 |
|---|---|
| Copia Unknown | Disponible Hacer reserva |