Evaluation of certain contaminants in food
में बचाया:
| निगमित लेखक: | |
|---|---|
| स्वरूप: | सम्मेलन की कार्यवाही |
| प्रकाशित: |
Geneva, Switzerland
World Health Organization
2011
|
| श्रृंखला: | WHO Technical Report Series 959
|
| विषय: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
Nepal Health Research Council: Book Cart
| बोधानक: |
WA 701/WHO/2011 |
|---|---|
| प्रति Unknown | उपलब्ध होल्ड करें |