Evaluation of certain contaminants in food
Spremljeno u:
| Autor kompanije: | |
|---|---|
| Format: | Izvještaj sastanka |
| Izdano: |
Geneva, Switzerland
World Health Organization
2011
|
| Serija: | WHO Technical Report Series 959
|
| Teme: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Nepal Health Research Council: Book Cart
| Signatura: |
WA 701/WHO/2011 |
|---|---|
| Primjerak Unknown | Dostupno Postavi narudžbu |