Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley

Lignende værker

• Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
  af: Pandey, Bikash
  Udgivet: (1997)
• Alcohol problems in the community
  af: Harrison, Larry
  Udgivet: (1996)
• Families, alcoholism & recovery
  af: Dulfano, Celia
  Udgivet: (1992)
• Alcohol consumption and ethyl carbamate.
  Udgivet: (2010)
• Genetic polymorphism of alcohol dehydrogenase 2(ADH1B) in association with alcohol consumption in Nepalese population.
  af: Ramtel, Rabina
  Udgivet: (2021)