Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives

Tallennettuna:

Bibliografiset tiedot
Yhteisötekijä:	World Health Organization
Aineistotyyppi:	Tuntematon
Julkaistu:	Geneva World Health Organization 1996
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Julkaistu: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Julkaistu: (2000)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Julkaistu: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Julkaistu: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Julkaistu: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Julkaistu: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Julkaistu: (2012)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Julkaistu: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Julkaistu: (2000)

Evaluation of certain veterinary drug residues in food
Julkaistu: (2000)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Julkaistu: (2012)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Julkaistu: (1999)

Evaluation of certain food additives
Julkaistu: (2000)

Evaluation of certain food additives and contaminants
Julkaistu: (2011)

Evaluation of certain food additives and contaminants
Julkaistu: (2011)

Evaluation of certain contaminants in food
Julkaistu: (2011)

Pesticide residues in food -2005:Toxicological evaluations
Julkaistu: (2005)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

WHO expert committee on malaria
Julkaistu: (2000)

WHO expert committee on biological standardization
Julkaistu: (2011)

WHO expert committee on biological standardization
Julkaistu: (2011)

WHO Expert Committee on Biological Standardization
Julkaistu: (2012)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Julkaistu: (2002)

WHO expert committee on specifications for pharmaceutical preparations
Julkaistu: (2011)

WHO expert committee on specifications for pharmaceutical preparations
Julkaistu: (2006)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Julkaistu: (2012)

WHO Expert Committee on Biological Standardization Sixty-third report.
Julkaistu: (2014)

WHO Expert Committee on biological standardization sixty-fourth meeting report /

Food safety in Nepal
Tekijä: Joshi, Durga Datt, et al.
Julkaistu: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
Tekijä: Joshi, D. D.
Julkaistu: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
Tekijä: National Zoonose and Food Hygiene Research Centre, et al.
Julkaistu: (2013)

Veterinary Pathology
Tekijä: Smith, Hilton Atmore
Julkaistu: (1972)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Tekijä: Gautam, OP
Julkaistu: (2016)

WHO expert committe on Leprosy
Julkaistu: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
Tekijä: Gautam,Om Prasad
Julkaistu: (2013)

Krause's food & the nutrition care process /
Julkaistu: (2012)

WHO expert consultation on rabies : first report.
Julkaistu: (2005)

Food and nutrient intake of recent immigrants in sheffield.
Tekijä: Munankarm,Durgeshwori
Julkaistu: (2015)

Applied pharmacology for veterinary technicians /
Tekijä: Wanamaker, Boyce P., et al.

Use of quinolones in food animals and potential impact on human health
Julkaistu: (1998)