Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
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| Format: | Book |
| Published: |
1998
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| Online Access: | Visit NHRC Library |
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| LEADER | 00632nam a22001457a 4500 | ||
|---|---|---|---|
| 100 | |a Joshi, D. D. |9 282 | ||
| 245 | |a Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu | ||
| 260 | |c 1998 | ||
| 300 | |a 45p. ; | ||
| 500 | |a Research Report | ||
| 700 | |a Thapa. D. B. |a Gurung C.K. |9 1767 | ||
| 856 | |u http://nhrc.org.np/index.php?option=com_content&view=article&id=48&Itemid=53 |y Visit NHRC Library | ||
| 942 | |2 NLM |c RR | ||
| 952 | |0 0 |1 0 |2 NLM |4 0 |6 RES_184_000000000000000_JOS_1998 |7 0 |8 REF |9 927 |a NHRC |b NHRC |c REF |d 2012-10-07 |l 0 |o RES 184/JOS/1998 |p RES-00184 |r 2012-10-07 |w 2012-10-07 |y RR | ||
| 999 | |c 895 |d 895 | ||