Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Gardado en:

Detalles Bibliográficos
Autor Principal:	Joshi, D. D.
Outros autores:	Thapa. D. B. Gurung C.K
Formato:	Libro
Publicado:	1998
Acceso en liña:	Visit NHRC Library
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
por: National Zoonose and Food Hygiene Research Centre, et al.
Publicado: (2013)

Food safety in Nepal
por: Joshi, Durga Datt, et al.
Publicado: (2001)

Evaluation of certain contaminants in food
Publicado: (2011)

Evaluation of certain food additives
Publicado: (2000)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
por: Joshi, Durga Datt, Dr., et al.
Publicado: (2013)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
por: Gautam, OP
Publicado: (2016)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
por: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
Publicado: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
por: Gautam,Om Prasad
Publicado: (2013)

Evaluation of certain food additives and contaminants
Publicado: (2011)

Evaluation of certain food additives and contaminants
Publicado: (2011)

Krause's food & the nutrition care process /
Publicado: (2012)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Publicado: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Publicado: (2011)

Knowledge and practice regarding junk food among secondary level students
por: Panthi, Mina
Publicado: (2014)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publicado: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publicado: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Publicado: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publicado: (2011)

Evaluation of certain veterinary drug residues in food
Publicado: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Publicado: (2005)

Food and nutrient intake of recent immigrants in sheffield.
por: Munankarm,Durgeshwori
Publicado: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Publicado: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publicado: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Publicado: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado: (2012)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
por: pandey, Bikash
Publicado: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
por: Pandey, Bikash
Publicado: (1997)

Use of quinolones in food animals and potential impact on human health
Publicado: (1998)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
por: Bhattarai, Bijaya Ghimire
Publicado: (2015)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicado: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publicado: (2002)

A study on the sexual abuse of street boys in Kathmandu
por: Pant, Archita
Publicado: (2010)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
por: KC, Dirghayu
Publicado: (2021)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Publicado: (1992)

A Study on the Sexual Abuse of Street Boys in Kathmandu 2010
por: CWIN-Nepal, et al.
Publicado: (2012)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Publicado: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
por: Subedi,Narayan
Publicado: (2013)

Preparation of Hazardous waste inventory
Publicado: (2004)

Preparation of hazardous waste inventory
por: DEVS Consult Nepal (P) Ltd.
Publicado: (2013)