Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Joshi, D. D.
Այլ հեղինակներ:	Thapa. D. B. Gurung C.K
Ձևաչափ:	Գիրք
Հրապարակվել է:	1998
Առցանց հասանելիություն:	Visit NHRC Library
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

Նմանատիպ նյութեր

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
: National Zoonose and Food Hygiene Research Centre, և այլն
Հրապարակվել է: (2013)

Food safety in Nepal
: Joshi, Durga Datt, և այլն
Հրապարակվել է: (2001)

Evaluation of certain contaminants in food
Հրապարակվել է: (2011)

Evaluation of certain food additives
Հրապարակվել է: (2000)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
: Joshi, Durga Datt, Dr., և այլն
Հրապարակվել է: (2013)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
: Gautam, OP
Հրապարակվել է: (2016)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
Հրապարակվել է: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Հրապարակվել է: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
: Gautam,Om Prasad
Հրապարակվել է: (2013)

Evaluation of certain food additives and contaminants
Հրապարակվել է: (2011)

Evaluation of certain food additives and contaminants
Հրապարակվել է: (2011)

Krause's food & the nutrition care process /
Հրապարակվել է: (2012)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Հրապարակվել է: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Հրապարակվել է: (2011)

Knowledge and practice regarding junk food among secondary level students
: Panthi, Mina
Հրապարակվել է: (2014)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Հրապարակվել է: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Հրապարակվել է: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Հրապարակվել է: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Հրապարակվել է: (2011)

Evaluation of certain veterinary drug residues in food
Հրապարակվել է: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Հրապարակվել է: (2005)

Food and nutrient intake of recent immigrants in sheffield.
: Munankarm,Durgeshwori
Հրապարակվել է: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Հրապարակվել է: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Հրապարակվել է: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Հրապարակվել է: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Հրապարակվել է: (2012)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
: pandey, Bikash
Հրապարակվել է: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
: Pandey, Bikash
Հրապարակվել է: (1997)

Use of quinolones in food animals and potential impact on human health
Հրապարակվել է: (1998)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
: Bhattarai, Bijaya Ghimire
Հրապարակվել է: (2015)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Հրապարակվել է: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Հրապարակվել է: (2002)

A study on the sexual abuse of street boys in Kathmandu
: Pant, Archita
Հրապարակվել է: (2010)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
: KC, Dirghayu
Հրապարակվել է: (2021)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Հրապարակվել է: (1992)

A Study on the Sexual Abuse of Street Boys in Kathmandu 2010
: CWIN-Nepal, և այլն
Հրապարակվել է: (2012)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Հրապարակվել է: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
: Subedi,Narayan
Հրապարակվել է: (2013)

Preparation of Hazardous waste inventory
Հրապարակվել է: (2004)

Preparation of hazardous waste inventory
: DEVS Consult Nepal (P) Ltd.
Հրապարակվել է: (2013)