Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Zapisane w:

Opis bibliograficzny
1. autor:	Joshi, D. D.
Kolejni autorzy:	Thapa. D. B. Gurung C.K
Format:	Książka
Wydane:	1998
Dostęp online:	Visit NHRC Library
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
od: National Zoonose and Food Hygiene Research Centre, i wsp.
Wydane: (2013)

Food safety in Nepal
od: Joshi, Durga Datt, i wsp.
Wydane: (2001)

Evaluation of certain contaminants in food
Wydane: (2011)

Evaluation of certain food additives
Wydane: (2000)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
od: Joshi, Durga Datt, Dr., i wsp.
Wydane: (2013)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Wydane: (2016)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
od: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
Wydane: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Wydane: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Wydane: (2013)

Evaluation of certain food additives and contaminants
Wydane: (2011)

Evaluation of certain food additives and contaminants
Wydane: (2011)

Krause's food & the nutrition care process /
Wydane: (2012)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Wydane: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Wydane: (2011)

Knowledge and practice regarding junk food among secondary level students
od: Panthi, Mina
Wydane: (2014)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Wydane: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Wydane: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Wydane: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Wydane: (2011)

Evaluation of certain veterinary drug residues in food
Wydane: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Wydane: (2005)

Food and nutrient intake of recent immigrants in sheffield.
od: Munankarm,Durgeshwori
Wydane: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Wydane: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Wydane: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Wydane: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Wydane: (2012)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
od: pandey, Bikash
Wydane: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
od: Pandey, Bikash
Wydane: (1997)

Use of quinolones in food animals and potential impact on human health
Wydane: (1998)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
od: Bhattarai, Bijaya Ghimire
Wydane: (2015)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Wydane: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Wydane: (2002)

A study on the sexual abuse of street boys in Kathmandu
od: Pant, Archita
Wydane: (2010)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
od: KC, Dirghayu
Wydane: (2021)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Wydane: (1992)

A Study on the Sexual Abuse of Street Boys in Kathmandu 2010
od: CWIN-Nepal, i wsp.
Wydane: (2012)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Wydane: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
od: Subedi,Narayan
Wydane: (2013)

Preparation of Hazardous waste inventory
Wydane: (2004)

Preparation of hazardous waste inventory
od: DEVS Consult Nepal (P) Ltd.
Wydane: (2013)