Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
        שמור ב:
      
    
                  | Corporate Authors: | World Health Organization, World Health Organization Food Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting | 
|---|---|
| פורמט: | ספר | 
| יצא לאור: | 
      Geneva, Switzerland
        
      World Health Organization    
    
      2012
     | 
| סדרה: | WHO technical report series ; 969
             | 
| נושאים: | 
                                          Food Contamination
               >                 Veterinary Drugs pharmacology
               >                 Drug Residues analysis
               >                 Veterinary Drugs toxicity
               >                 Risk Assessment
               >                 Maximum Allowable Concentration stanards
               >                 No-Observed-Adverse-Effect Level
               >                 World Health Organization
               >                 Food and Agriculture Organization of the United Nations
               >                 joint FAO/WHO Expert Committee on Food Additives
               >                 Series
           
   | 
| גישה מקוונת: | Visit NHRC Library | 
| תגים: | 
       הוספת תג    
     
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פריטים דומים
- 
                
        
          Evaluation of certain veterinary drug residues in food        
                          
יצא לאור: (2000) - 
                
        
          Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives        
                          
יצא לאור: (1995) - 
                
        
          Evaluation of certain  food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives        
                          
יצא לאור: (2011) - 
                
        
          Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives        
                          
יצא לאור: (2000) - 
                
        
          Evaluation of certain food additives and contaminants        
                          
יצא לאור: (2011)