Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives

Saved in:

Bibliografiske detaljer
Corporate Authors:	World Health Organization, World Health Organization Food Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format:	Bog
Udgivet:	Geneva, Switzerland World Health Organization 2012
Serier:	WHO technical report series ; 969
Fag:	Food Contamination > Veterinary Drugs pharmacology > Drug Residues analysis > Veterinary Drugs toxicity > Risk Assessment > Maximum Allowable Concentration stanards > No-Observed-Adverse-Effect Level > World Health Organization > Food and Agriculture Organization of the United Nations > joint FAO/WHO Expert Committee on Food Additives > Series
Online adgang:	Visit NHRC Library
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain contaminants in food
Udgivet: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2012)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Udgivet: (2000)

Applied pharmacology for veterinary technicians /
af: Wanamaker, Boyce P., et al.

Evaluation of certain food additives
Udgivet: (2000)

Veterinary Pathology
af: Smith, Hilton Atmore
Udgivet: (1972)

Risk assessment of vibrio parahaemolyticus in seafood
Udgivet: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

Food safety in Nepal
af: Joshi, Durga Datt, et al.
Udgivet: (2001)

Nutrition labels and health claims: the global regulatory environment.
af: Hawkes, Corinna
Udgivet: (2004)

Variation in Prices of Common Drugs: Case Study from Two Remote Districts of Nepal
af: Onta, SR, et al.
Udgivet: (2016)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
af: Subedi,Narayan
Udgivet: (2013)

Food and nutrient intake of recent immigrants in sheffield.
af: Munankarm,Durgeshwori
Udgivet: (2015)

Foodborne disease: a focus for health education
Udgivet: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Udgivet: (2002)

DDT in indoor residual spraying: Human health aspects
Udgivet: (2011)

Nutrition labels and health claims: the global regulatory environment
af: Hawkes, Corinna
Udgivet: (2004)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
af: Gautam, OP
Udgivet: (2016)

Knowledge and practice regarding junk food among secondary level students
af: Panthi, Mina
Udgivet: (2014)

Foodborne diseases
af: Cliver, Dean O
Udgivet: (2002)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
af: Poudyal, Anil
Udgivet: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
af: NEW ERA, et al.
Udgivet: (2013)

Study on Pricing Method and Price of Top Selling Eight Medicines from Nepalese Manufacturers
Udgivet: (2016)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Udgivet: (1996)

Title: Status of Arsenice concentration in drinking waster and awarness of Arsenicosis among risk group and health personnel of Rampurkhap Village Development Committee of Rautahat district, Nepal
af: Bhagat, Yogendra Prasad
Udgivet: (2013)

Krause's food & the nutrition care process /
Udgivet: (2012)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Udgivet: (2012)

Nutrition almanac
af: Dunne, Lavon J.
Udgivet: (1990)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
af: Bhattarai, Bijaya Ghimire
Udgivet: (2015)

The Management of nutrition in major emergencies.
Udgivet: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
af: Gautam,Om Prasad
Udgivet: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
af: KC, Dirghayu
Udgivet: (2021)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
af: Ulak, Namuna
Udgivet: (2020)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Udgivet: (2000)