Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives

Enregistré dans:

Détails bibliographiques
Collectivités auteurs:	World Health Organization, World Health Organization Food Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format:	Livre
Publié:	Geneva, Switzerland World Health Organization 2012
Collection:	WHO technical report series ; 969
Sujets:	Food Contamination > Veterinary Drugs pharmacology > Drug Residues analysis > Veterinary Drugs toxicity > Risk Assessment > Maximum Allowable Concentration stanards > No-Observed-Adverse-Effect Level > World Health Organization > Food and Agriculture Organization of the United Nations > joint FAO/WHO Expert Committee on Food Additives > Series
Accès en ligne:	Visit NHRC Library
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Evaluation of certain veterinary drug residues in food
Publié: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publié: (1995)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publié: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publié: (2000)

Evaluation of certain food additives and contaminants
Publié: (2011)

Evaluation of certain food additives and contaminants
Publié: (2011)

Evaluation of certain contaminants in food
Publié: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié: (2012)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publié: (2000)

Applied pharmacology for veterinary technicians /
par: Wanamaker, Boyce P., et autres

Evaluation of certain food additives
Publié: (2000)

Veterinary Pathology
par: Smith, Hilton Atmore
Publié: (1972)

Risk assessment of vibrio parahaemolyticus in seafood
Publié: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publié: (2002)

Food safety in Nepal
par: Joshi, Durga Datt, et autres
Publié: (2001)

Nutrition labels and health claims: the global regulatory environment.
par: Hawkes, Corinna
Publié: (2004)

Variation in Prices of Common Drugs: Case Study from Two Remote Districts of Nepal
par: Onta, SR, et autres
Publié: (2016)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
par: Subedi,Narayan
Publié: (2013)

Food and nutrient intake of recent immigrants in sheffield.
par: Munankarm,Durgeshwori
Publié: (2015)

Foodborne disease: a focus for health education
Publié: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publié: (2002)

DDT in indoor residual spraying: Human health aspects
Publié: (2011)

Nutrition labels and health claims: the global regulatory environment
par: Hawkes, Corinna
Publié: (2004)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
par: Gautam, OP
Publié: (2016)

Knowledge and practice regarding junk food among secondary level students
par: Panthi, Mina
Publié: (2014)

Foodborne diseases
par: Cliver, Dean O
Publié: (2002)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
par: Poudyal, Anil
Publié: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
par: NEW ERA, et autres
Publié: (2013)

Study on Pricing Method and Price of Top Selling Eight Medicines from Nepalese Manufacturers
Publié: (2016)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Publié: (1996)

Title: Status of Arsenice concentration in drinking waster and awarness of Arsenicosis among risk group and health personnel of Rampurkhap Village Development Committee of Rautahat district, Nepal
par: Bhagat, Yogendra Prasad
Publié: (2013)

Krause's food & the nutrition care process /
Publié: (2012)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Publié: (2012)

Nutrition almanac
par: Dunne, Lavon J.
Publié: (1990)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
par: Bhattarai, Bijaya Ghimire
Publié: (2015)

The Management of nutrition in major emergencies.
Publié: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
par: Gautam,Om Prasad
Publié: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
par: KC, Dirghayu
Publié: (2021)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
par: Ulak, Namuna
Publié: (2020)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Publié: (2000)