WHO Expert Committee on Specifications for Pharmaceutical Preparations

WHO Expert Committee on Specifications for Pharmaceutical Preparations

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization
Format:	Bog
Udgivet:	Geneva, Switzerland World Health Organization 2012
Udgivelse:	Forty-Sixth report
Serier:	WHO Technical report series 970
Fag:	pharmaceutical preparations standards > Technology, pharmaceutical standards > Drug industry legisalation > Quality control > World Health Organization > Series
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Lignende værker

WHO expert committee on specifications for pharmaceutical preparations
Udgivet: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

WHO expert committee on specifications for pharmaceutical preparations
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Martindale: the complete drug reference
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Udgivet: (1999)

WHO drug information.
Udgivet: (2000)

Benefit-risk balance for marketed drugs: evaluating safety signals
Udgivet: (1998)

International nonproprietary names (INN) for pharmaceutical substances : lists 1-65 of proposed INN and lists 1-31 of recommended INN : cumulative list no. 8 = Dénominations communes internationales (DCI) pour les substances pharmaceutiques : listes 1-65 de DCI proposées et listes 1-31 de DCI recommandées : liste récapitulative no. 8.
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WHO expert committee on biological standardization
Udgivet: (2011)

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WHO Expert Committee on Biological Standardization
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Managing drug supply : the selection, procurement, distribution, and use of pharmaceuticals. the selection, procurement, distribution, and use of pharmaceuticals.
Udgivet: (1997)

Where there are no pharmacists : a guide to managing medicines for all health workers /
af: Andersson, Sarah
Udgivet: (2010)

WHO Expert Committee on biological standardization sixty-fourth meeting report /

WHO Expert Committee on Biological Standardization Sixty-third report.
Udgivet: (2014)

USP DI. Approved drug products and legal requirements.
Udgivet: (1995)

WHO expert committe on Leprosy
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Guidelines for drinking-water quality
Udgivet: (2011)

Pharmacology : a patient-centered nursing process approach /
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WHO expert committee on malaria
Udgivet: (2000)

WHO Study Group on Tobacco Product Regulation Report on the Scientific Basis of Tobacco Product Regulation: Report on the scientific basis of tobacco product regulation: Fourth report of a WHO study group
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Effective drug regulation a multicountry study /
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Preparation of hazardous waste inventory
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The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
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Asia pacific strategy for strengthening health laboratory services (2010-2015)
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WHO QualityRights Tool Kit: Assessing and improving quality and human rights in mental health and social care facilities
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WHO monograph on good agricultural and collection Practices ( GACP) for artemisia annua l.
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Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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International travel and health
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International travel and health.
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Water safety planning for small community water supplies: Step-by-step risk management guidance for drinking water supplies in small communities
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WHO framework convention on tobacco control.
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Regulatory Situation of Herbal Medicines
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Medical eligibility criteria for contraceptive use
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The use of essential drugs : ninth report of the WHO Expert Committee (including the revised Model list of essential drugs).
Udgivet: (2000)

Research priorities for helminth infections : Technical report of the TDR disease reference group on helminth infections WHO technical report series
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WHO guidelines on good agriculture and collection practices( GACP) for medical plants
Udgivet: (2003)

Preparing a health care workforce for the 21st century: The challenge of chronic conditions
Udgivet: (2005)

WHO guidelines on the pharmacological treatment of persisting pain in children with medical illness
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Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
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