Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Gautam, OP
स्वरूप:	Technical Report
भाषा:	en_US
प्रकाशित:	2016
विषय:	behaviours children diarrhoeal diseases food hygiene formative research mother microbes
ऑनलाइन पहुंच:	http://103.69.126.140:8080/handle/123456789/186
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
द्वारा: Gautam,Om Prasad
प्रकाशित: (2013)

An Opportunity Not to be Missed: Vaccination as an Entry Point for Hygiene Promotion and Diarrhoeal Disease Reduction in Nepal
द्वारा: Velleman, Y, और अन्य
प्रकाशित: (2016)

Evaluation of certain food additives and contaminants
प्रकाशित: (2011)

Evaluation of certain contaminants in food
प्रकाशित: (2011)

Evaluation of certain food additives and contaminants
प्रकाशित: (2011)

Diarrhoeal diseases pathophysiology case management and control

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
प्रकाशित: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (2011)

Evaluation of certain food additives
प्रकाशित: (2000)

Food safety in Nepal
द्वारा: Joshi, Durga Datt, और अन्य
प्रकाशित: (2001)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
प्रकाशित: (2012)

Food and nutrient intake of recent immigrants in sheffield.
द्वारा: Munankarm,Durgeshwori
प्रकाशित: (2015)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
द्वारा: Joshi, Durga Datt, Dr., और अन्य
प्रकाशित: (2013)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
प्रकाशित: (2002)

Evaluation of certain veterinary drug residues in food
प्रकाशित: (2000)

Krause's food & the nutrition care process /
प्रकाशित: (2012)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (1995)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
प्रकाशित: (2012)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
प्रकाशित: (2002)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2011)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
द्वारा: Subedi,Narayan
प्रकाशित: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2011)

Knowledge and practice regarding junk food among secondary level students
द्वारा: Panthi, Mina
प्रकाशित: (2014)

Formative research towards the development of a mental Health Care Plan in Nepal.
प्रकाशित: (2013)

Formative Research towards the Development of a Mental Health Care Plan in Nepal
प्रकाशित: (2016)

Setting Priorities for Mental Health Care in Nepal: A Formative Study
प्रकाशित: (2016)

Nepal family health program behavior change communication formative research and evaluation study.
द्वारा: Summers,Diane
प्रकाशित: (2003)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
द्वारा: KC, Dirghayu
प्रकाशित: (2021)

Nepal family health program behavior change communication formative research and evaluation study (Findings on FCHV survey).
द्वारा: Summers,Diane
प्रकाशित: (2003)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
द्वारा: Bhattarai, Bijaya Ghimire
प्रकाशित: (2015)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
द्वारा: Joshi, D. D.
प्रकाशित: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
द्वारा: National Zoonose and Food Hygiene Research Centre, और अन्य
प्रकाशित: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
द्वारा: Poudyal, Anil
प्रकाशित: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
द्वारा: NEW ERA, और अन्य
प्रकाशित: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
द्वारा: Ulak, Namuna
प्रकाशित: (2020)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2000)

Pesticide residues in food -2005:Toxicological evaluations
प्रकाशित: (2005)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
प्रकाशित: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2000)