Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...

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書誌詳細
第一著者:	Gautam, OP
フォーマット:	Technical Report
言語:	en_US
出版事項:	2016
主題:	behaviours children diarrhoeal diseases food hygiene formative research mother microbes
オンライン･アクセス:	http://103.69.126.140:8080/handle/123456789/186
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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