Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...

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Tác giả chính:	Gautam, OP
Định dạng:	Technical Report
Ngôn ngữ:	en_US
Được phát hành:	2016
Những chủ đề:	behaviours children diarrhoeal diseases food hygiene formative research mother microbes
Truy cập trực tuyến:	http://103.69.126.140:8080/handle/123456789/186
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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