Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Technical Report |
| Teanga: | en_US |
| Foilsithe / Cruthaithe: |
2016
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| Ábhair: | |
| Rochtain ar líne: | http://103.69.126.140:8080/handle/123456789/186 |
| Clibeanna: |
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