Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Technical Report |
| Taal: | en_US |
| Gepubliceerd in: |
2016
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| Onderwerpen: | |
| Online toegang: | http://103.69.126.140:8080/handle/123456789/186 |
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