Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Μορφή:	Technical Report
Γλώσσα:	en_US
Έκδοση:	National Zoonose and Food Hygiene Research Centre 2013
Διαθέσιμο Online:	http://103.69.126.140:8080/handle/123456789/698
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
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Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
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Use of quinolones in food animals and potential impact on human health
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Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
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Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
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