Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Saved in:

Bibliographic Details
Main Authors:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Format:	Technical Report
Language:	en_US
Published:	National Zoonose and Food Hygiene Research Centre 2013
Online Access:	http://103.69.126.140:8080/handle/123456789/698
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
by: Joshi, D. D.
Published: (1998)

Food safety in Nepal
by: Joshi, Durga Datt, et al.
Published: (2001)

Socio-economic survey study of the human patients bitten by suspected rabid animals
by: National Zoonose and Food Hygiene Research Centre, et al.
Published: (2013)

Evaluation of certain contaminants in food
Published: (2011)

Evaluation of certain food additives
Published: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
by: Gautam, OP
Published: (2016)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
by: Gautam,Om Prasad
Published: (2013)

Evaluation of certain food additives and contaminants
Published: (2011)

Evaluation of certain food additives and contaminants
Published: (2011)

Krause's food & the nutrition care process /
Published: (2012)

Epidemiological aspects of rabies in Nepal
by: National Zoonose and Food Hygiene Research Centre, et al.
Published: (2013)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Published: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Published: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Published: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Published: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Published: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Published: (2011)

Evaluation of certain veterinary drug residues in food
Published: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Published: (2005)

Food and nutrient intake of recent immigrants in sheffield.
by: Munankarm,Durgeshwori
Published: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Published: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Published: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Published: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2012)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
by: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
Published: (2011)

Use of quinolones in food animals and potential impact on human health
Published: (1998)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Published: (2002)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
by: NEW ERA, et al.
Published: (2013)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Published: (2002)

Knowledge and practice regarding junk food among secondary level students
by: Panthi, Mina
Published: (2014)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
by: Joshi, Durga Datt, Dr., et al.
Published: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
by: KC, Dirghayu
Published: (2021)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
by: pandey, Bikash
Published: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
by: Pandey, Bikash
Published: (1997)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Published: (1992)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Published: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
by: Subedi,Narayan
Published: (2013)

Preparation of Hazardous waste inventory
Published: (2004)

Preparation of hazardous waste inventory
by: DEVS Consult Nepal (P) Ltd.
Published: (2013)