Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
التنسيق:	Technical Report
اللغة:	en_US
منشور في:	National Zoonose and Food Hygiene Research Centre 2013
الوصول للمادة أونلاين:	http://103.69.126.140:8080/handle/123456789/698
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
بواسطة: Joshi, D. D.
منشور في: (1998)

Food safety in Nepal
بواسطة: Joshi, Durga Datt, وآخرون
منشور في: (2001)

Socio-economic survey study of the human patients bitten by suspected rabid animals
بواسطة: National Zoonose and Food Hygiene Research Centre, وآخرون
منشور في: (2013)

Evaluation of certain contaminants in food
منشور في: (2011)

Evaluation of certain food additives
منشور في: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
بواسطة: Gautam, OP
منشور في: (2016)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
بواسطة: Gautam,Om Prasad
منشور في: (2013)

Evaluation of certain food additives and contaminants
منشور في: (2011)

Evaluation of certain food additives and contaminants
منشور في: (2011)

Krause's food & the nutrition care process /
منشور في: (2012)

Epidemiological aspects of rabies in Nepal
بواسطة: National Zoonose and Food Hygiene Research Centre, وآخرون
منشور في: (2013)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
منشور في: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
منشور في: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
منشور في: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
منشور في: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
منشور في: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
منشور في: (2011)

Evaluation of certain veterinary drug residues in food
منشور في: (2000)

Pesticide residues in food -2005:Toxicological evaluations
منشور في: (2005)

Food and nutrient intake of recent immigrants in sheffield.
بواسطة: Munankarm,Durgeshwori
منشور في: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
منشور في: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
منشور في: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
منشور في: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
منشور في: (2012)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
بواسطة: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
منشور في: (2011)

Use of quinolones in food animals and potential impact on human health
منشور في: (1998)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
منشور في: (2002)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
بواسطة: NEW ERA, وآخرون
منشور في: (2013)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
منشور في: (2002)

Knowledge and practice regarding junk food among secondary level students
بواسطة: Panthi, Mina
منشور في: (2014)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
بواسطة: Joshi, Durga Datt, Dr., وآخرون
منشور في: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
بواسطة: KC, Dirghayu
منشور في: (2021)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
بواسطة: pandey, Bikash
منشور في: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
بواسطة: Pandey, Bikash
منشور في: (1997)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
منشور في: (1992)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
منشور في: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
بواسطة: Subedi,Narayan
منشور في: (2013)

Preparation of Hazardous waste inventory
منشور في: (2004)

Preparation of hazardous waste inventory
بواسطة: DEVS Consult Nepal (P) Ltd.
منشور في: (2013)