Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

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Dades bibliogràfiques
Autors principals:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Format:	Technical Report
Idioma:	en_US
Publicat:	National Zoonose and Food Hygiene Research Centre 2013
Accés en línia:	http://103.69.126.140:8080/handle/123456789/698
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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