Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Fformat:	Technical Report
Iaith:	en_US
Cyhoeddwyd:	National Zoonose and Food Hygiene Research Centre 2013
Mynediad Ar-lein:	http://103.69.126.140:8080/handle/123456789/698
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
gan: Joshi, D. D.
Cyhoeddwyd: (1998)

Food safety in Nepal
gan: Joshi, Durga Datt, et al.
Cyhoeddwyd: (2001)

Socio-economic survey study of the human patients bitten by suspected rabid animals
gan: National Zoonose and Food Hygiene Research Centre, et al.
Cyhoeddwyd: (2013)

Evaluation of certain contaminants in food
Cyhoeddwyd: (2011)

Evaluation of certain food additives
Cyhoeddwyd: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
gan: Gautam, OP
Cyhoeddwyd: (2016)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
gan: Gautam,Om Prasad
Cyhoeddwyd: (2013)

Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011)

Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011)

Krause's food & the nutrition care process /
Cyhoeddwyd: (2012)

Epidemiological aspects of rabies in Nepal
gan: National Zoonose and Food Hygiene Research Centre, et al.
Cyhoeddwyd: (2013)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Cyhoeddwyd: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Cyhoeddwyd: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Cyhoeddwyd: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Cyhoeddwyd: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2011)

Evaluation of certain veterinary drug residues in food
Cyhoeddwyd: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Cyhoeddwyd: (2005)

Food and nutrient intake of recent immigrants in sheffield.
gan: Munankarm,Durgeshwori
Cyhoeddwyd: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Cyhoeddwyd: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Cyhoeddwyd: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Cyhoeddwyd: (2012)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
gan: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
Cyhoeddwyd: (2011)

Use of quinolones in food animals and potential impact on human health
Cyhoeddwyd: (1998)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Cyhoeddwyd: (2002)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
gan: NEW ERA, et al.
Cyhoeddwyd: (2013)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Cyhoeddwyd: (2002)

Knowledge and practice regarding junk food among secondary level students
gan: Panthi, Mina
Cyhoeddwyd: (2014)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
gan: Joshi, Durga Datt, Dr., et al.
Cyhoeddwyd: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
gan: KC, Dirghayu
Cyhoeddwyd: (2021)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
gan: pandey, Bikash
Cyhoeddwyd: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
gan: Pandey, Bikash
Cyhoeddwyd: (1997)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Cyhoeddwyd: (1992)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Cyhoeddwyd: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
gan: Subedi,Narayan
Cyhoeddwyd: (2013)

Preparation of Hazardous waste inventory
Cyhoeddwyd: (2004)

Preparation of hazardous waste inventory
gan: DEVS Consult Nepal (P) Ltd.
Cyhoeddwyd: (2013)