Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

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Detalles Bibliográficos
Autores principales:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Formato:	Technical Report
Lenguaje:	en_US
Publicado:	National Zoonose and Food Hygiene Research Centre 2013
Acceso en línea:	http://103.69.126.140:8080/handle/123456789/698
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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