Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

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Bibliografski detalji
Glavni autori:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Format:	Technical Report
Jezik:	en_US
Izdano:	National Zoonose and Food Hygiene Research Centre 2013
Online pristup:	http://103.69.126.140:8080/handle/123456789/698
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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