Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Current food handling and street food preparation practices particularly of dairy products in Kathmandu

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակներ:	National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Ձևաչափ:	Technical Report
Լեզու:	en_US
Հրապարակվել է:	National Zoonose and Food Hygiene Research Centre 2013
Առցանց հասանելիություն:	http://103.69.126.140:8080/handle/123456789/698
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

Նմանատիպ նյութեր

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
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Evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain veterinary drug residues in food
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Food and nutrient intake of recent immigrants in sheffield.
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Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
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Use of quinolones in food animals and potential impact on human health
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Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
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pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
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Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
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