Current food handling and street food preparation practices particularly of dairy products in Kathmandu

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Bibliografski detalji
Glavni autori: National Zoonose and Food Hygiene Research Centre, Joshi, D.D., Dr., Thapa, D.B., Gurung, C.K.
Format: Technical Report
Jezik:en_US
Izdano: National Zoonose and Food Hygiene Research Centre 2013
Online pristup:http://103.69.126.140:8080/handle/123456789/698
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