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  1. 1
    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2012
    “…World Health Organization,…”
    Full Text: Evaluation of certain food additives
    Book
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  2. 2
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Published 2002
    “…Food Safety Programme, World Health Organization…”
    Full Text Visit NHRC Information Center
    Conference Proceeding Book
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