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  1. 1
    Guidelines on developing consumer information on proper use of traditional, complementary, and alternative medicine.
    Published 2004
    “…World Health Organization,…”
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  2. 2
    Principles and methods for assessing autoimmunity associated with exposure to chemicals
    Published 2006
    “…World Health Organization,…”
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  3. 3
    Static fields
    Published 2006
    “…World Health Organization…”
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  4. 4
    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2012
    “…World Health Organization,…”
    Full Text: Evaluation of certain food additives
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  5. 5
    Building blocks for tobacco control : a handbook.
    Published 2004
    “…World Health Organization,…”
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  6. 6
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Published 2002
    “…Food Safety Programme, World Health Organization…”
    Full Text Visit NHRC Information Center
    Conference Proceeding Book
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