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  1. 1
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Published 2002
    Full Text Visit NHRC Information Center
    Conference Proceeding Book
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  2. 2
    WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /
    “…Technical report series (World Health Organization) ;…”
    Click here for full text.
    eBook
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  3. 3
    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2012
    Subjects: “…World Health Organization. 35…”
    Full Text: Evaluation of certain food additives
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  4. 4
    WHO Expert Committee on Biological Standardization Sixty-third report.
    Published 2014
    “…Technical report series (World Health Organization) ;…”
    Electronic Conference Proceeding eBook
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