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  1. 1
    Evaluation of certain food additives and contaminants
    Published 2011
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  2. 2
    Risk assessment of vibrio parahaemolyticus in seafood
    Published 2011
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  3. 3
    DDT in indoor residual spraying: Human health aspects
    Published 2011
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  4. 4
    Evaluation of certain contaminants in food
    Published 2011
    Conference Proceeding
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  5. 5
    WHO human health risk assessment toolkit: Chemical Hazards
    Published 2010
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  6. 6
    Health in the green economy: health co-benefits of climate change mitigation housing sector
    Published 2011
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  7. 7
    Evaluation of certain food additives and contaminants
    Published 2011
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  8. 8
    Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
    Published 2000
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  9. 9
    Dermal absorption
    Published 2006
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  10. 10
    Chemical-specific adjustment factors for interspecies differences and human variability : guidance document for use of data in dose/concentration-response assessment.
    Published 2005
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  11. 11
    Principles of characterizing and applying human exposure models
    Published 2005
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  12. 12
    Concise international chemical assessment document 19: phenylhydrazine
    Published 2000
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  13. 13
    Concise international chemical assessment document 25: chloral hydrate
    Published 2000
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  14. 14
    Concise international chemical assessment document (CICAD) 68: tetrachloroethene.
    Published 2006
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  15. 15
    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2012
    Full Text: Evaluation of certain food additives
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