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Showing 321 - 340 results of 506 for search 'World Health Organization,', query time: 1.54s Refine Results
  1. 321
    Prevention of recurrent heart attacks and strokes in low and middle income populations: Evidence -based recomendations for policy makers and health professionals.
    Published 2003
    “…World Health Organization.…”
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  2. 322
    Guidelines for the inpatient treatment of severely malnourished children.
    by Ashworth, Ann
    Published 2003
    “…World Health Organization.…”
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  3. 323
    Guidelines for drinking - water quality: Surveillance and control of community supplies
    Published 1997
    “…World Health Organization…”
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  4. 324
    Who guidelines for the safe use of water, excreta and greywater: Wastewater use in agriculture
    Published 2006
    “…World Health Organization…”
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  5. 325
    Who guidelines for the safe use of wastewater excreta and greywater: Waste water and excreta use in agriculture
    Published 2006
    “…World Health Organization…”
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  6. 326
    Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
    Published 1995
    “…World Health Organization…”
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  7. 327
    Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
    Published 2000
    “…World Health Organization…”
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  8. 328
    Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
    Published 2000
    “…World Health Organization…”
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  9. 329
    Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
    Published 2000
    “…World Health Organization…”
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  10. 330
    Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
    Published 2011
    “…World Health Organization…”
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  11. 331
    Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
    Published 2011
    “…World Health Organization…”
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  12. 332
    Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
    Published 2011
    “…World Health Organization…”
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  13. 333
    Reduction of maternal mortality
    Published 1999
    “…World health Organization…”
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  14. 334
    Public health innovation and intellectual property rights: Report of the commission on intellectual property rights, innovation and public health
    Published 2006
    “…World Health Organization…”
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  15. 335
    Systems thinking for health systems strengthening
    Published 2009
    “…World health Organization…”
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  16. 336
    The world health report 2000 health systems:Improving performance
    Published 2000
    “…World Health Organization…”
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  17. 337
    Guidelines for drinking - water quality: Recommendations
    Published 1998
    “…World Health Organization…”
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  18. 338
    The International Nonproprietary Names INN CD Edition (English)
    Published 2011
    “…World Health Organization…”
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  19. 339
    Ensuring balance in national policies on controlled substances Guidance for availability and accessibility of controlled medicines
    Published 2011
    “…World Health Organization…”
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  20. 340
    The international pharmacopoeia
    Published 2011
    “…World Health Organization…”
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