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Matèries: Food Contamination
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Food Contamination Risk Assessment 2 Acrylamide 1 Drug Residues analysis 1 Food Handling 1 Food and Agriculture Organization of the United Nations 1 Food contamination 1 Food handling 1 Maximum Allowable Concentration stanards 1 No-Observed-Adverse-Effect Level 1 Series 1 Veterinary Drugs pharmacology 1 Veterinary Drugs toxicity 1 World Health Organization 1 adverse effects 1 analysis 1 joint FAO/WHO Expert Committee on Food Additives 1
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    Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
    Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
    Publicat 2012
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    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Publicat 2002
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Food and Agriculture Organization of the United Nations 1 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland 1 World Health Organization 1 World Health Organization Food Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting 1 World Health Organization. Food Safety Programme 1
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