Suggested Topics within your search.
Suggested Topics within your search.
Food contamination
Drug residues- analysis
3
Drug therapy - veterinary
3
Food additives toxicity
3
Risk assessment
3
Series
3
Flavoring agents analysis
2
Food additives analysis
2
Food handling
2
Seires
2
World Health Organization
2
Acrylamide
1
Consumer participation
1
Diet adverse effects
1
Disease transmission - prevention and control
1
Drug residues analysis
1
Drug residues toxicity
1
Enterobacteriaceae infections - prevention and control
1
Evaluation of certain food additives
1
Evaluation of certain food additives and contaminants
1
Evaluation of certain veterinary drug residues in food
1
Food Agriculture Organization of the United Nations
1
Food Contamination
1
Food Handling
1
Food additivies analysis
1
Food and Agriculture Organization of the United Nations
1
Food hygiene
1
Food microbiology
1
Health education
1
Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy)
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1Published 2011Subjects: “…Vibrio parahaemolyticus Seafood Food microbiology Food contamination Risk assessment World Health…”
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2Published 2011Subjects: “… assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO…”
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4Published 2000Subjects: “…Food hygiene Health education Food contamination Food handling Disease transmission - prevention…”
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