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World Health Organization
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1Published 2011Subjects: “… Organization WHO Expert Committee on Biological Standardization (2007: Geneva, Switzerland) Series…”
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2Published 2012Subjects: “… Organization WHO Expert Committee on Biological Standards (2008: Geneva, Switzerland) Series 331…”
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3Published 2011Subjects: “… Diet adverse effects Risk assessment World Health Organization Food and Agriculture Organization…”
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4Published 2011Subjects: “…Biological products standards Vaccines standards Reference standards Guidelines World Health…”
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5Published 2011Subjects: “…Vibrio parahaemolyticus Seafood Food microbiology Food contamination Risk assessment World Health…”
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8Published 2012Subjects: “…Leprosy epidemiology Leprosy prevention and control Leprosy therapy World Health Organization WHO…”
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9Published 2012Subjects: “… legisalation Quality control World Health Organization Series 329…”
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10Published 2012Subjects: “…Zoonoses Research Neglected diseases Poverty Developing Countries World Health Organization TDR…”
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11Published 2011Subjects: “… assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO…”
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12Published 2012Subjects: “… Risk Assessment Maximum Allowable Concentration stanards No-Observed-Adverse-Effect Level World Health…”
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13Published 2011Subjects: “… toxicity Mercury toxicity Perchloric acid toxicity Risk assessment World Health Organization Food…”
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14Published 2012Subjects: “… World Health Organization WHO study group on tobacco product regulation Series 323…”
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