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analysis Acrylamide 1 Food Contamination 1 Food Handling 1 Food contamination 1 Food handling 1 Herbs 1 Materia medica, Vegetable 1 Medicine, Chinese Traditional 1 Phytotherapy 1 Plant Extracts 1 Plants, Medicinal 1 Research 1 Risk Assessment 1 Testing 1 Therapeutic use 1 adverse effects 1 chemistry 1 methods 1 pharmacology 1
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    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Published 2002
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    Traditional herbal medicine research methods : identification, analysis, bioassay, and pharmaceutical and clinical studies /
    Traditional herbal medicine research methods : identification, analysis, bioassay, and pharmaceutical and clinical studies /
    Published 2011
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Food and Agriculture Organization of the United Nations 1 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland 1 Liu, Willow J. H. (Willow Jian Hua), 1963- 1 World Health Organization. Food Safety Programme 1
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