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  1. 1
    Evaluation of certain food additives
    Published 2000
    Subjects: “…Food additives toxicity Food additivies analysis Food contamination Flavoring agents analysis…”
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  2. 2
    Nutrition labels and health claims: the global regulatory environment.
    by Hawkes, Corinna
    Published 2004
    Subjects: “…Food labeling ligislation. 2366…”
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  3. 3
    Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
    Published 2000
    Subjects: “…Food additives toxicity Food additives analysis Food contamination Flavoring agents analysis Risk…”
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  4. 4
    Risk assessment of vibrio parahaemolyticus in seafood
    Published 2011
    Subjects: “…Vibrio parahaemolyticus Seafood Food microbiology Food contamination Risk assessment World Health…”
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  5. 5
    Foodborne disease: a focus for health education
    Published 2000
    Subjects: “…Food hygiene Health education Food contamination Food handling Disease transmission - prevention…”
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  6. 6
    Evaluation of certain food additives and contaminants
    Published 2011
    Subjects: “…Food additives analysis Food additives toxicity Food contamination Diet adverse effects Risk…”
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  7. 7
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Published 2002
    Subjects: “…Food contamination Congresses. 1362…”
    Full Text Visit NHRC Information Center
    Conference Proceeding Book
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  8. 8
    Nutrition labels and health claims: the global regulatory environment
    by Hawkes, Corinna
    Published 2004
    Subjects: “…Food labeling ligislation 2366…”
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  9. 9
    Food safety in Nepal
    by Joshi, Durga Datt, Sharma, Minu
    Published 2001
    Subjects: “…Food safety. 3585…”
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  10. 10
    Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
    by Subedi,Narayan
    Published 2013
    Subjects: “…Food security. 338…”
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  11. 11
    Foodborne diseases
    by Cliver, Dean O
    Published 2002
    Subjects: “…Food poisoning. 885…”
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    Book review (E-STREAMS)
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  12. 12
    Food and nutrient intake of recent immigrants in sheffield.
    by Munankarm,Durgeshwori
    Published 2015
    Subjects: “…Food and nutrient. 1428…”
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  13. 13
    Evaluation of certain food additives and contaminants
    Published 2011
    Subjects: “…Food additives analysis Food additives toxicity Flavoring agents analysis Flavoring agents toxicity…”
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  14. 14
    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2012
    Subjects: “…Food additives Analysis. 30…”
    Full Text: Evaluation of certain food additives
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  15. 15
    Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
    Published 2002
    Subjects: “…Food contamination- prevention control Food Industry - standards Terrorism - prevention and control…”
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  16. 16
    Nutrition almanac
    by Dunne, Lavon J.
    Published 1990
    Subjects: “…Food Composition Tables. 1422…”
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  17. 17
    Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
    Published 1995
    Subjects: “…Food contamination Drug residues- analysis Drug therapy - veterinary 3931…”
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  18. 18
    Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
    Published 2000
    Subjects: “…Food contamination Drug residues- analysis Drug therapy - veterinary 3932…”
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  19. 19
    Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
    Published 2011
    Subjects: “…Food contamination Drug residues- analysis Drug therapy - veterinary 3933…”
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  20. 20
    The Management of nutrition in major emergencies.
    Published 2000
    Subjects: “…Emergency food supply. 1417…”
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