Önerilen Konular
Önerilen Konular
Risk assessment
4
Food additives analysis
3
Food additives toxicity
3
Food and Agriculture Organization of the United Nations
3
Series
3
World Health Organization
3
Diet adverse effects
2
Flavoring agents analysis
2
Food contamination
2
Diet
1
Evaluation of certain food additives and contaminants
1
Flavoring agents toxicity
1
Flavouring agents
1
Food additives
1
Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy)
1
Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
1
adverse effects
1
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1Baskı/Yayın Bilgisi 2000Konular: “…Food additives toxicity Food additives analysis Food contamination Flavoring agents analysis Risk…”
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2Baskı/Yayın Bilgisi 2012Konular: “…Food additives Analysis. 30…”
Full Text: Evaluation of certain food additives
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3Baskı/Yayın Bilgisi 2011Konular: “…Food additives analysis Food additives toxicity Food contamination Diet adverse effects Risk…”
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4Baskı/Yayın Bilgisi 2011Konular: “…Food additives analysis Food additives toxicity Flavoring agents analysis Flavoring agents toxicity…”
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