Önerilen Konular
Önerilen Konular
Diet
4
Food and Agriculture Organization of the United Nations
3
Nutrition
3
Risk assessment
3
World Health Organization
3
adverse effects
3
Diet adverse effects
2
Diet therapy
2
Epidemiologic Methods
2
Food additives analysis
2
Food additives toxicity
2
Nepal
2
Nutritional Physiological Phenomena
2
Series
2
A chemical free home zone and environment
1
Alcohol
1
Diet Therapy
1
Diet in disease
1
Epidemiology
1
Flavoring agents analysis
1
Flavoring agents toxicity
1
Flavouring agents
1
Food
1
Food additives
1
Food contamination
1
Food fit for a kid
1
Inequity
1
Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy)
1
Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
1
Methodology
1
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1
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2Yazar: Grodner, MicheleKonular: “…Diet therapy. 570…”
Baskı/Yayın Bilgisi 2016
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3Yazar: Karn,SumitKonular: “…Minimum acceptable diet. 2353…”
Baskı/Yayın Bilgisi 2019
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5Yazar: Willett, WalterKonular: “…Diet in disease Research Methodology. 1411…”
Baskı/Yayın Bilgisi 1998
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6Yazar: D.O., Allan Magaziner Bonvie, Linda Zolezzi, AnthonyKonular: “…family's diet A chemical free home zone and environment Food fit for a kid 4124…”
Baskı/Yayın Bilgisi 2003
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9Baskı/Yayın Bilgisi 2012Konular: “…Diet adverse effects. 33…”
Full Text: Evaluation of certain food additives
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10Baskı/Yayın Bilgisi 2011Konular: “…Food additives analysis Food additives toxicity Food contamination Diet adverse effects Risk…”
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11Baskı/Yayın Bilgisi 2011Konular: “… Diet adverse effects Risk assessment World Health Organization Food and Agriculture Organization…”
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