Résultats du catalogue

• Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
  Publié: (2002)
• WHO expert committee on biological standardization
  Publié: (2011)
• WHO Expert Committee on Biological Standardization
  Publié: (2012)
• Evaluation of certain food additives and contaminants
  Publié: (2011)
• Concise international chemical assessment document 19: phenylhydrazine
  Publié: (2000)
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