Resultados

• Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
  Publicado: (2002)
• WHO expert committee on biological standardization
  Publicado: (2011)
• WHO Expert Committee on Biological Standardization
  Publicado: (2012)
• WHO expert committee on biological standardization
  Publicado: (2011)
• Evaluation of certain food additives and contaminants
  Publicado: (2011)
Más resultados...