Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives

By: Publication details: Geneva World Health Organization 2011Description: 136p. xISBN:
  • 9241209663
ISSN:
  • 05123054
NLM classification:
  • WA 712
Online resources:
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Item type Current library Call number Status Barcode
Books Nepal Health Research Council Book Cart WA 712/WHO/2011 (Browse shelf(Opens below)) Available 001559

Book

Eng.

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