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Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems - Geneva World Health Organization 2002 - 45p.

Book

Eng.

ISBN: 9241545844

Subjects--Topical Terms:
Food contamination- prevention control
Food Industry - standards
Terrorism - prevention and control
Biological warfare - prevention and control
Disease outbreaks - prevention and control

National Library of Medicine Call No.: WA 701

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